Masa Harina is a special corn flour used to make a variety of South American dishes such as tortillas, tamales and atole. It is versatile, gluten free and super, super tasty. Masa-respect!!
- Nixtamalized Masa Harina Maize (Corn) Flour, Lime
- Gluten, Wheat and GMO Free
- A Good Source of Fibre, Protein, Vitamins and Minerals
- Ideal for Tortillas, Tacos, Burritos and Many Other Dishes
- Sustainably Sourced Recyclable Packaging
- 20kg Wholesale Bulk Pack
Nutritional Information, typical values per 100g | |
---|---|
Energy | 1390kJ/333kcal |
Carbohydrates | 65.0g |
of which sugars | 0.0g |
Fibre | 7.0g |
Fat | 4.5g |
of which saturates | 0.5g |
Protein | 8.0g |
Salt | 0.0g |
Country of Origin Mexico.
Storage Store in a cool, dry place away from direct sunlight.
Shelf Life Please note that Masa Harina has a naturally short shelf life due to the unique way that it is produced. This is typically around 6-12 months from the date of production. It then has to be exported to the UK and distributed. Upon arrival is usually has around 3-6 months until its Best Before date. Please only purchase as much as you intend to use.