Masa Harina White Corn Tortilla Flour (GMO Free)

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  • Regular price £3.95


Masa Harina is a special corn flour used to make a variety of South American dishes such as tortillas, tamales and atole. It is versatile, gluten free and super, super tasty. Masa-respect!!


  • Nixtamalized Masa Harina Maize (Corn) Flour, Carboxymethyl Cellulose, Folic Acid, Iron, Zinc, Vitamins B1, B2, & B3
  • Gluten, Wheat and GMO Free
  • A Good Source of Fibre, Protein, Vitamins and Minerals
  • Ideal for Tortillas, Tacos, Burritos and Many Other Dishes
  • Sustainably Sourced Recyclable Packaging
  • 800g, 1.6kg, 3.2kg, and 20kg Bulk Pack Sizes
Nutritional Information, typical values per 100g
Energy 1457kJ/344kcal
Carbohydrates 75.0g
of which sugars 1.0g
Fibre 7.0g
Fat 4.0g
of which saturates 0.0g
Protein 8.0g
Salt 0.0g

Country of Origin Mexico.
Storage Store in a cool, dry place away from direct sunlight.
Allergen Information Packed on a premises which handles nuts, seeds and cereals (not containing gluten).

Shelf Life Please note that Masa Harina has a naturally short shelf life due to the unique way that it is produced. This is typically around 3-4 months from the date of production. It then has to be exported to the UK and distributed. Upon arrival it usually has around 1-2 months until its Best Before date.