Despite its association with the Mediterranean, basil is actually thought to have originated in India. A vibrant herb commonly used in tomato dishes, dried basil is also high in protein, fibre, iron and calcium. For adding a sweet aroma, you’d be mad to leave it out! ;)
- Dried Basil Leaves (100%)
- High in Protein and Fibre
- An Excellent Source of Iron and Calcium
- Perfect for Pizza and Pasta Sauces
100g, 200g, 400g, 800g and 5kg Bulk Pack Sizes
|Nutritional Information, typical values per 100g
|of which sugars
|of which saturates
Country of Origin Egypt
Storage Store in a cool, dry place away from direct sunlight.
Allergen Information Packed on a premises which handles nuts, peanuts, sesame seeds and cereals (not containing gluten).