Peppercorns are actually a vine fruit native to South Asia. Once referred to as "black gold" for its value as a trade commodity, this now common spice is high in antioxidants as well as various vitamins and minerals. P-p-pick it up!! 😁
- Whole Black Peppercorns (100%)
- Potent Source of Antioxidants and Anti-inflammatory Compounds
- Can Help to Increase Nutrient Absorption
- High in Fibre and a Source of Protein
- Whole Peppercorns to Keep Flavour and Aroma Fresh!
- 200g, 400g, 800g, 5kg and 25kg Bulk Pack Sizes Available
| Nutritional Information, typical values per 100g | |
|---|---|
| Energy | 1050kJ/251kcal |
| Carbohydrates | 64.0g |
| of which sugars | 0.6g |
| Fibre | 25.3g |
| Fat | 3.3g |
| of which saturates | 1.4g |
| Protein | 10.4g |
| Salt | 0.02g |
Country of Origin Vietnam
Storage Store in a cool, dry place away from direct sunlight.
Allergen Information Packed on a premises which handles nuts (including peanuts), seeds (including sesame) and cereals (not containing gluten).