Natural Macadamia Nuts Whole
Macadamias are top of the tree in more ways than one. The most energy-rich nut, they are high in monounsaturated fats and are an excellent source of the stress-bustin’, energy-pumpin’, skin-healin’ vitamin, thiamin. Woah, who’s the Mac?!!
- Raw Whole Macadamia Nuts (100%)
- Style 1 Premium Whole Grade (Minimum 90% Wholes)
- Super Rich in Thiamin, Manganese, Magnesium and Iron
- A Great Source of Heart-Healthy Monounsaturated Fats
- Perfect for Desserts, Baking and Roasted Savoury Dishes
- Makes an Awesome Vegan 'Parmesan Cheese'-Style Topping for Salads and Pasta!
Nutritional Information, typical values per 100g | |
---|---|
Energy | 3004kJ/718kcal |
Carbohydrates | 14.0g |
of which sugars | 4.6g |
Fibre | 9.0g |
Fat | 76.0g |
of which saturates | 12.0g |
Protein | 8.0g |
Salt |
0.005g |
Natural Hazelnuts Whole
The cob-shaped hazelnut is not only perfect company for confectionary, they are chocked full of iron and manganese - vital for carrying oxygen and bone production. Torte-ally awesome!
- Raw Whole Unblanched Hazelnuts (100%)
- 13-15mm Standard No.1 Grade
- High in Protein, Fibre and Healthy Fats
- An Excellent Source of Iron, Manganese and B Vitamins
- Perfect for Baking, Cereals and Savoury Dishes
Nutritional Information, typical values per 100g | |
---|---|
Energy | 2685kJ/650kcal |
Carbohydrates | 6.0g |
of which sugars | 4.0g |
Fibre | 6.5g |
Fat | 63.5g |
of which saturates | 4.7g |
Protein | 14.1g |
Salt | 0.00g |
Country of Origin Macadamia Nuts - Kenya; Hazelnuts - Turkey.
Storage Store in a cool, dry place away from direct sunlight.
Allergen Information Packed on a premises which handles nuts, seeds and cereals (not containing gluten).